Castello

That legacy of flavor we all knew as Rosenborg in their Brie, Camembert and Blue or Blue Cheese varieties, now comes to us as Castello, whose production began 115 years ago, and today are remarkable for their texture, and very particular flavors distinctive, made with artisanal principles based on constant testing and tasting to ensure the perfect spot.                    

                     Castello today enjoy success in over 50 countries and is highly appreciated and recognized by discerning palates in the field and the best gastronomy.

Products by Brand

Castello Brie

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Castello Camembert

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Castello Blue Regular

First made in 1927. Known as the classic blue cheese, deep flavor. It differs from other cheeses primarily being done with homogenized milk does highlight what attributes to taste. Its flavor is intense with some spicy nuances highlighted by the fungi that harmonize on the palate. houseofcastello

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